There's a huge amount of science to explore in the kitchen. Have you ever wondered how a bowl of cookie dough turns into a crisp delicious biscuit or how thick, stretchy dough becomes light fluffy ...
Edible Science
What is the Maillard Reaction?
The Maillard reaction ( often called the browning reaction ) is what's responsible for the browning and aroma of foods as they cook. In very simple terms it is a reaction between amino acids ( ...
