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Home » Kitchen Science » Page 5

Kitchen Science

  • What is the Maillard Reaction?
  • Water Science Experiments for Kids
  • How to make butter from cream
  • How to make Ice Cream in a Bag
  • Egg in a Bottle Experiment
  • Red Cabbage Indicator Colour Changing Potions
  • Raising Raisins - baking soda investigation
  • Why don't you use egg yolk in meringue?
  • How to make oobleck
  • 5 Minute Slushy Drink

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Imagine a world where science education is accessible to everyone and is all about hands-on, exciting discoveries. That’s the world I want to create.

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Around the World in 50 Experiments

50 experiments about countries of the world

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