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Home
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Kitchen Science
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Page 5
Kitchen Science
Raising Raisins – baking soda investigation
Why don’t you use egg yolk in meringue?
How to make oobleck
Homemade slushy drink with ice and salt
Blow Up a Balloon with Lemon Juice
Magnet Powered Egg Cars
Why does salt melt ice?
How to make pH indicator test strips
How to Make a Naked Egg
Candy House – Making a stable structure
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