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Home » Science Experiments for Kids » Chemistry » How to make an egg shell disappear without touching it?

How to make an egg shell disappear without touching it?

Modified: Jun 7, 2023 · Published: Dec 24, 2012 by Emma Vanstone · This post may contain affiliate links · 37 Comments

We love egg experiments here at Science Sparks. We’ve investigated air pressure using eggs, transformed egg whites, tested how strong an eggshell is, and even made eggs shrink. Today, however, we’re going to find out how to make an eggshell disappear. It sounds impossible, but it is actually very simple!

How to dissolve an eggshell

You will need the following:

An egg

A glass

White vinegar ( malt vinegar also works )

Instructions

1. Place the raw egg in a glass or small bowl.

egg in a glass of vinegar
Cover with White vinegar

2. Cover the egg with white vinegar, making sure the whole egg is covered.

Q: What do you notice happening?

A: You should see bubbles collect around the shell (a sign that a chemical reaction is taking place)

3. Leave for 24 hours.

4. Rinse the egg and place it back in the vinegar if any shell still remains.

egg soaking in a bowl of vinegar to remove the shell
How to get an egg yolk without cracking the shell - Science Sparks
dissolve an eggshell
I should not have tried lifting it out!

You should now be able to see eggshell residue in the vinegar and the yolk whole in the egg white. If you still see white residue on the egg, you can rub this off lightly with your finger. I tried to lift the whole egg out of the vinegar but broke the membrane. However, it is possible to lift it out whole.

Naked Egg - egg with no shell as the shell has been dissolved by vinegar

Make an eggshell disappear – what happens?

Eggshell is made up of calcium carbonate, which is dissolved by acids ( in this case, vinegar ).  The inside of the egg remains intact because the vinegar doesn’t break down the egg membrane.

The egg will also swell up because some of the liquid seeps inside it via osmosis. You should be able to see the yellow yolk through the membrane. It really is quite incredible.

You can use the same method to make a bouncy egg.

Image of a hand holding an egg shell

Last Updated on June 7, 2023 by Emma Vanstone

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Safety Notice

Science Sparks ( Wild Sparks Enterprises Ltd ) are not liable for the actions of activity of any person who uses the information in this resource or in any of the suggested further resources. Science Sparks assume no liability with regard to injuries or damage to property that may occur as a result of using the information and carrying out the practical activities contained in this resource or in any of the suggested further resources.

These activities are designed to be carried out by children working with a parent, guardian or other appropriate adult. The adult involved is fully responsible for ensuring that the activities are carried out safely.

Reader Interactions

Comments

  1. Ali

    January 16, 2012 at 10:30 am

    wow I never knew that could happen, will be trying this at home.

    Reply
    • ScienceSparks

      January 16, 2012 at 8:00 pm

      Great! Let me know if you manage to keep the egg whole. 🙂

      Reply
      • Tara

        June 20, 2014 at 12:57 pm

        If you leave the egg for 48 hours then the shell is gone but the membrane is still entacted. The egg can be taken out & even bounces a little-not too much because it will break. My 4yr old daughter loved it.

        Reply
  2. Erin @ Making Memories

    January 16, 2012 at 4:36 pm

    This is so cool! My kids will love this!

    Reply
    • ScienceSparks

      January 16, 2012 at 8:00 pm

      It is so easy and effective, but put is somewhere that you don’t mind the vinegar smell!

      Reply
  3. angeliquefelix

    January 16, 2012 at 7:43 pm

    Very cool! you are my science star, i truely learn a lot from you!

    Reply
    • ScienceSparks

      January 16, 2012 at 7:59 pm

      Oh I love being called a star! Thank you very much. Glad you like it!

      Reply
  4. The Iowa Farmer's Wife

    January 16, 2012 at 8:40 pm

    This is too cool!

    Reply
    • ScienceSparks

      January 17, 2012 at 1:23 pm

      Its fab isn’t it?

      Reply
  5. maryanne @ mama smiles

    January 17, 2012 at 10:51 pm

    This is a great experiment! Beautifully photographed, too =)

    Reply
    • ScienceSparks

      January 18, 2012 at 8:29 pm

      Thanks you, I had some assistance this time.

      Reply
  6. elliemorrell

    January 18, 2012 at 5:07 pm

    Just hopped over from Kid’s Get Crafty Link up – Wow – What a great experiment. Thanks for sharing.

    Ellie

    Reply
    • ScienceSparks

      January 18, 2012 at 8:28 pm

      thank you!

      Reply
  7. maggy,red ted art

    January 18, 2012 at 5:52 pm

    Well I never! So what does Vinegar do to our stomachs.. eeek!

    Thanks for sharing on Kids Get Crafty!

    Maggy

    Reply
    • ScienceSparks

      January 18, 2012 at 8:28 pm

      Luckily we have not got any calcium carbonate to react with and it contain hydrochloric acid in it anyway to digest food, so it is used to acids. x

      Reply
  8. Deceptively Educational

    January 19, 2012 at 1:36 pm

    this is SO cool! I’m going to share this with my blog’s FB followers. Thanks (as always) for sharing the coolest experiments!

    Reply
  9. Natalie

    January 21, 2012 at 12:33 am

    This is a fun and simple experiment! I am going to do it here (while husband is away and doesn’t mind the egg floating around for 5 days). And now I am following your terrific site in Google reader.

    Reply
    • ScienceSparks

      January 26, 2012 at 8:16 pm

      thank you x

      Reply
  10. Laura

    January 23, 2012 at 4:43 am

    Cool and interesting. I love how smart you are! Thanks for sharing at Monday Madness. Hope to see you again tomorrow!

    Reply
  11. anne

    January 23, 2012 at 3:23 pm

    Thanks! Did this with my 5 & 3 year old. They loved to watch the shell dissolve, then handle the squishy egg. We extended the experiment, next soaking the egg in corn syrup (to draw out the water), then water tinted blue (which made the egg expand), then salt water (floating & dessicating). Finally broke it open to find a green yolk. We are starting it again this week — got to figure out what our soaking liquids will be.

    Reply
  12. st=6

    April 01, 2012 at 7:58 pm

    I’ve tried this with boiled eggs before so the children can touch it to feel the difference. I’ll have to try a raw one too.

    Reply
    • stephen

      April 15, 2012 at 5:07 pm

      Just to make sure…can we still cook and eat the result? (Maybe not, but I wanted to ask.)
      Thanks!

      Reply
      • ScienceSparks

        April 15, 2012 at 7:53 pm

        The membrane should have protected the inside of the egg 🙂 Not sure of the best way to cool it though!

        Reply
  13. Susanne

    July 19, 2012 at 4:04 am

    If you don’t want to smell the vinegar put the egg and vinegar in a Ziplock baggie. Then put the baggie in a clear glass. This way you can still see what is happening without the intense smell! 🙂

    Reply
    • ScienceSparks

      July 23, 2012 at 6:50 am

      What a good idea!

      Reply
  14. Maggie Mills

    July 29, 2012 at 8:08 pm

    We did this with two eggs, one in colored vinegar and one in plain vinegar. We just covered each cup with plastic wrap and it didn’t smell at all. When we were done marveling over the results and playing with the eggs we took the colored one outside and exploded it so we could see how the white had actually absorbed all the color and our yolk was still nice and yellow. Excellent experiment!

    Reply
  15. Jen

    September 22, 2012 at 1:32 pm

    We’ve tried it, left for 5 days, the shell dissolved but the membrane stayed. How do you make it dissolve too? When we cut the membrane, the egg white was very liquid (like water) and the yolk became like slightly boiled.

    Reply
    • ScienceSparks

      September 23, 2012 at 12:59 pm

      the membrane is meant to stay on, our just broke! xx

      Reply
  16. Actually Mummy

    December 25, 2012 at 3:58 pm

    I loved this one! GGtook it into her class last year. It took nearly two weeks and absolutely reeked, but the kids were fascinated and GG was the coolest girl on the play ground! Glad it was Kerry’s x

    Reply
  17. Beth

    December 29, 2012 at 9:08 pm

    That looks very cool and an experiment I don’t think I could mess up!

    Reply
  18. Lauren

    January 21, 2013 at 1:05 am

    Thanks for this, tried this with my son and he loved trying this out.

    Reply
  19. Brandy

    November 03, 2015 at 3:29 pm

    My daughter did this several years ago. We soaked the egg in vinegar for over a week. The egg membrane did not break when taken out of the vinegar. In fact, we could lightly bounce it on the table.
    The reverse osmosis would be to take that naked vinegar soaked egg and submerge it in corn syrup for a couple of days. The end result will be an empty egg because all the liquid is pulled out of it. You can repeat this process over and over. Really is pretty neat.

    Reply
    • Brandy

      November 03, 2015 at 3:30 pm

      I will add that she did this for a science fair project. She won 1st place in her school and 2nd place in the whole county.
      =-))

      Reply
  20. Lou

    September 07, 2017 at 12:10 am

    this is such GOOD experiment to prank your friends with

    Reply
  21. Lou

    September 07, 2017 at 12:11 am

    But why doesn’t it also ‘Eat’ away the membrane?

    Reply
  22. Serenity

    May 04, 2018 at 5:50 pm

    That is such a great idea for a prank. LOL!

    Reply
  23. uhuhui uihuih

    May 15, 2018 at 11:27 pm

    Yo mama so fat, her belly button got home 15 minutes before she did!

    Reply

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