Coming soon, but the idea behind this activity is to design and build a carriage for Cinderella’s pumpkin.
You’ll need a mini pumpkin to test your carriage works!
Last Updated on July 16, 2018 by Emma Vanstone
Coming soon, but the idea behind this activity is to design and build a carriage for Cinderella’s pumpkin.
You’ll need a mini pumpkin to test your carriage works!
Last Updated on July 16, 2018 by Emma Vanstone
If you’re searching for child-friendly science experiments, look no further! Most of the science experiments on Science Sparks are perfect for science at home. I try to use materials that are either easy to find or that you probably already have around the house. All my science investigations and activities are simple, easy to explain,…
Todays preschool plant activity is very simple and is especially aimed at younger children. We wandered around the garden looking at all the plants and flowers discussing which were big and which were little and talking about the different colours. Then we talked about what the different parts of a plant are called. Once back…
Atoms are tiny particles of matter which make up everything in the universe. Everything you see is made up of atoms. Scientists spent many years trying to understand the structure of the atom, with several models and theories being disproved or improved upon along the way. Today we know that atoms consist of a nucleus…
Paper Aeroplane Launcher STEM Challenge
The science experiments my children talk about for months afterwards are generally the messy ones, like our splatter patterns, glow in the dark oobleck, baking soda experiments and the well known coke and mento experiment. If you try this classic chemistry experiment definitely do it outside as it’s VERY messy and sticky. Sometimes you’ll see it called…
I love treacle toffee, it always reminds me of bonfire nights where we’d go out wrapped up warm in hats and scarves with everything smelling a bit smoky. This treacle toffee recipe is a great way to explore changes of state, as you have to melt the sugar first and then leave it to harden….