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Home
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Kitchen Science
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Page 8
Kitchen Science
Why does milk curdle?
Viscosity Races – investigating the flow of liquids
The illusion of Hot Ice
Marshmallow Spaghetti Towers – Engineering Challenge
Preschool Science Experiment – Wet and Dry
Why Does Food Rot?
The science behind Baked Alaska!
Make glue from milk
How To Make Meringue – Kitchen Science
Osmosis and Shrinking Eggs!
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