Kitchen Science

Why does milk curdle?

Viscosity Races - investigating the flow of liquids

The illusion of Hot Ice

Marshmallow Spaghetti Towers - Engineering Challenge

Preschool Science Experiment - Wet and Dry

Why Does Food Rot?

The science behind Baked Alaska!

Make glue from milk

How To Make Meringue - Kitchen Science

Osmosis and Shrinking Eggs!